How food became a right-wing movement, with Michael Pollan

A signature goal of the MAHA-backed USDA was to stop SNAP recipients from using their benefits to purchase sugary foods. They were on their way to achieving that – granting waivers in nearly half the country – until a federal judge struck it down in five states. It’s a potentially precedent-setting move that may ultimately end up at the Supreme Court. Theodore and Helena get into the consequences of the federal ruling for SNAP beneficiaries, government regulators, politicians, and the MAHA movement. Also: RFK Jr. said the Trump Administration is solving the American obesity problem – but it’s probably the GLP-1s. Bonus: European soccer fans love American junk food!

America’s meat supply is produced largely by vulnerable immigrant workers, many of whom have been targeted by the Trump Administration. But a group of workers in Colorado voted to strike against conditions in the JBS flagship plant – risking the loss of their jobs and potentially being deported. FERN staffer Ted Genoways gives an in-depth interview with Tom Philpott about his reporting on the union workers who led the largest meatpacking strike in forty years. This episode comes courtesy of the Unconfined podcast.

This episode dives deep into the impact the MAHA movement has been having on the midterm elections. Zach Lahn was the first statewide candidate endorsed by MAHA Action, the movement’s largest political action committee. Donald Trump supported the other candidate, Rob Sand. Lahn won. That doesn’t mean Trump’s influence is on the wane. But it does mean MAHA issues are moving votes. Also in this episode: Did we get DOGE’d on New World screwworm fly?

It’s been 20 years since Michael Pollan published The Omnivore's Dilemma, a book that drove a huge shift in how Americans thought about food and agriculture. He joins us to discuss how his ideas have been adopted across the spectrum of American food politics. Plus: psychedelics, consciousness, and Theodore’s favorite dim sum spot in Brooklyn.

The MAHA movement has hit some turbulence. Is it a few bumps or is it gonna crash? Casey Means for Surgeon General didn’t happen. Marty Makary flamed out at FDA. On this episode, Helena and Theodore discuss what it means for the movement, plus what the work requirements for SNAP are doing around the country. Bonus: Theodore brags about his James Beard Media Award nominations.

The senior senator from the Garden State has taken a leading role on the food and ag issues that we care about at Forked. We were so excited that Cory Booker was our guest on this episode. Helena and Theodore get his take on what Democrats should be doing about food policy, whatever happened to the farm bill – and whether his party can grab food issues back from Republicans before the midterms.

The Supreme Court recently heard arguments in Monsanto v. Durnell, a case that could decide the fate of state-level glyphosate warning-label lawsuits — and perhaps the MAHA movement. If the Supremes rule in favor of Bayer, which owns Roundup, the glyphosate-based herbicide that powers industrial agriculture in this country and around the world, MAHA’s leaders may revolt. Theodore and Helena discuss this, and the other ways MAHA is flexing its political power, including on the long-delayed Farm Bill.

What happens when you get a James-Beard-Award-winning chef together with one of the best food and ag daily reporters out there for a live, in-depth conversation on what’s happening now in food in this country? You get a Forked special episode! Taped live in Washington, D.C. with Theodore Ross, this episode gets into glyphosate battles, the GLP-1 future, and how restaurants are recovering in the Twin Cities.

How would you feel if someone told you one of the most pressing problems in food safety in this country was fixed? Now how would you feel if you learned that wasn’t really true? Helena and Theodore provide answers to these questions and more – in this episode.

This episode dives back into the issue of food waste, why it matters, and what you can do about it. But it’s also a behind-the-scenes conversation about reporting on the topic. Katelan Cunningham, the host of the Second Nature podcast, talks about why she pursued this story, what the biggest obstacles to her reporting were, and what you do when failing on food waste makes you feel guilty.