Buzzkill: The mystery of the dead bees

Americans increasingly rely on processed food products as key parts of their everyday meals, even as scientists are just starting to scratch the surface in understanding how these food products influence our health. Now, these products have reached the political discourse. Robert F. Kennedy Jr. has targeted ultraprocessed foods as a key part of his plan to “Make America Healthy Again.” As part of FERN’s special series in partnership with Inverse, reporter Claire Maldarelli interviewed nutritionist and public health expert Marion Nestle.

The premiere of FERN’s newest podcast looks at how RKF Jr. is making waves on food policy.

This is a story about how a single TikTok video, taped in 2023 outside a meatpacking plant in Greeley, Colorado would change the lives of hundreds of Haitian immigrants, and embroil JBS – the world’s largest meatpacking company – in a controversy over mistreating workers. Reported by FERN senior producer Ted Genoways and produced in partnership with Reveal, this episode dives deep into a poorly understood part of the food system, which is depended on foreign-born workers the government now seems intent on deporting.

This is an engaging conversation on urban pollinators taped live during the Buzzkill celebration in New York City on March 3, 2025, moderated by Sewell Chan, executive editor of the Columbia Journalism Review, with Buzzkill host Teresa Cotsirilos, Sara Hobel, executive director of the Horticultural Society of New York, and Rebecca Louie, executive director of the Bee Conservancy.

The Golden State’s annual almond harvest shows what happens when biodiversity collapses and bees become a commodity valuable enough to steal.

Nearly all tequila is made from cloned plants that are vulnerable to species collapse. In Mexico, a small group of people is trying to change that – and protect an endangered, nectar-slurping, agave-pollinating bat that’s only three inches long.

A suburban couple was passionate about pollinators, native plants, and living in harmony with nature. Their neighbors were not impressed. This “battle of the backyard” turned out to have national implications.

White settlers viewed farmland as a resource to be exploited, while Indigenous people saw it as a partnership for mutual benefit. Now, a Native American tribe is solving today’s environmental problems and helping pollinators with ancient techniques.

In Nebraska, a researcher’s bee colonies kept dying, and the evidence pointed to the ethanol plant next door – and a food system built on pesticides.

Americans stepped up to do something about dying bees. But what if all those backyard colonies are making the problem worse? In Buzzkill’s premiere episode, we take an in-depth look at whether raising domesticated bees, especially in cities, is harming the wild species we need to preserve biodiversity.