73: Cooking With Fire, Scandi Master Chef Niklas Ekstedt + Eating Ants on Toast and Fizzy Drink Origins

22/11/2021

Journey to the Centre of Food

0:00

58:54

Guest host today is the Michelin starred fire master Niklas Ekstedt, live from Sweden. Exploring the origins of his unique cooking style, how to make ice cream with wood, techniques for fire cooking, his past exploits eating ants on toast and how to know when your restaurant is on fire! Plus the guys will again be 'cooking the impossible' with Porcupine and Turtle and exploring the unexpected origins of some famous fizzy drinks.

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73: Cooking With Fire, Scandi Master Chef Niklas Ekstedt + Eating Ants on Toast and Fizzy Drink Origins

Journey to the Centre of Food

D'autres épisodes de "Journey to the Centre of Food"

102: Superhero Brands Origin Stories

102: Stranger Things (To Eat)

101: Extraordinary Places to Eat with Food Blogging Star Chef Dennis

100: The Sordid Secrets of your Spice Rack

99: Dinner of the Three Emperors - Cooking for Princes and Tsars

98: The Oldest Hangover Cure in the World & The Top 10 Healthiest Foods on the Planet

97: Time Travelling in a Pub

96: What The Royal Family Really Like to Eat + Inside the World's Most Expensive Restaurant

95: The Remarkable Story of the World's Most Famous Chef

94: The Top 8 Worst Foods in the World