
‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero
19/01/2026
0:00
30:27
The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too By Leslie T Chang. Read by Ginnia Cheng. Help support our independent journalism at theguardian.com/longreadpod
D'autres épisodes de "The Audio Long Read"



Ne ratez aucun épisode de “The Audio Long Read” et abonnez-vous gratuitement à ce podcast dans l'application GetPodcast.







