The Audio Long Read podcast

From the archive: Flour power: meet the bread heads baking a better loaf

0:00
38:30
Reculer de 15 secondes
Avancer de 15 secondes
We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2019: The days of the mass-produced pappy white British supermarket loaf may be numbered. Meet the bread heads revolutionising the way we eat By Wendell Steavenson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod

D'autres épisodes de "The Audio Long Read"