056 - Lee Strutt - Sowing Seeds and Breaking Ground

Send us a textSam and Bledge sit down to kick around what golf might look like in ten years’ time: fewer tired 18s, more brilliant 9s and 12s, and multi‑use hubs with sand‑capped, fescue‑forward turf that stays open when the rain never stops. Spurred by Alistair Beggs’ warning on chemicals and heavy soils, the lads pull apart a model that turns a failed 18 into a free‑draining nine plus a range, 3G football, padel, a Himalayas‑style putting green, nature trails and a buzzy food court—keeping green fees closer to £35 than £350 by letting the profitable bits subsidise the golf. Along the way: reversible routing, spreading wear, bunkers as a maintenance cost, and why Topgolf is a gateway—not the game.

Send us a textSam and Bledge sit down with young Fletcher Bledge to talk growing up 200 yards from the 7th at Royal Liverpool, bagging two aces on the club’s pint-sized par-3, and why towering bunkers are the ultimate kid kryptonite. They dig into the mini-course with holes named Natterjack, Liverbird, Pineapple and Racing Horse, the Husqvarna robots that keep it buzzing, and the apprentice-led maintenance project that doubles as a training ground. LIV vs The Open gets a junior verdict (music on tee shots? pass), plus the case for screens-off golf, GS3 ball rolling, and a dream hole involving… bamboo and alligators. 

Send us a textJames Bledge and Lee Strutt sit down on the banks of Loch Lomond to reflect on Struttie’s unique journey through golf course management—from grassroots beginnings to directing a world-class estate. They dig into leadership, trials, robots, and how to engineer not just a golf course, but a culture.

Send us a textBledge and Ben Williams sit down to trace Ben’s path from a golf‑mad childhood in North Wales to course manager at Royal Cinque Ports—via ultra‑exclusive Double Eagle in Ohio, an overseed bootcamp at Sea Pines, and a love affair with New South Wales GC. They dig into mentorship, the FTMI programme, and why a touch of spring granular on the fairways can be a links lifesaver. Expect talk of dunes, dogs, and doing the little things right.

Send us a textSam and Bledge sit down with Alistair Beggs for a deep dive into a lifetime in golf course agronomy, from growing up at Hoylake to consulting on multiple Open Championships. They discuss the legendary Jim Arthur, the evolution of greenkeeping, tales from the driest Open in history, and why sustainable practices are shaping the future of the game.

Send us a textSam and Bledge sit down with John McLoughlin to trace his 30-year career in golf, from Gleneagles to Royal Melbourne, and onto leading Wallasey’s greenkeeping team. They dive deep into tour-level course setups, team culture, and the management philosophies that have transformed clubs into championship venues.

Send us a textSam and Bledge sit down to reflect on the growing extremes in UK weather and how this affects course maintenance and playability. From rainfall stats to reservoir builds and soil importation, it’s a deep dive into the future of sustainable golf course management.

Send us a textSam and James sit down to chat about why golf courses aren’t just about perfect turf—they’re thriving ecosystems. Join them as they explore how managing gorse, trees, and ponds can support nesting birds, red squirrels, toads, and more, plus how modern agronomy balances playing quality with environmental stewardship.

Send us a textSam and Bledge sit down and take listener questions, kicking off with a cracker about how to toughen up a golf course. From the science of rainfall to the sorcery of seaweed, it’s a deep dive into maintenance, architecture and a wee bit of punk rock nostalgia from Dumfries.

Send us a textSam and Bledge sit down with Ali Morrison, head greenkeeper of Durness Golf Club, to uncover what it takes to run one of the most remote and dramatic golf courses in the UK. From sheep grazing on fairways to the possibility of Coore & Crenshaw dropping by, they explore the quirks, history, and breathtaking beauty of this nine-hole wonder on the edge of the Highlands.