Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System

28/08/2018

Food Can Fix It

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Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System
28/08/2018
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Episode 7 - Nordea’s Thina Saltvedt Talks Green Investing
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Episode 6 - Tom Arnold and Emily Norford on the Malnutrition Cocktail Cities Are Serving
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Episode 5 - Chef Ali L’artiste Talks Breaking Food Barriers
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Ali Said Mandhry, popularly known as Chef Ali L’artiste – a Kenyan Celebrity Chef, TV/Radio personality and culinary instructor, is today's guest. Ali’s love of food came early: he began cooking at the age of seven and by the time he’d turned 12, he had his own business selling cakes. Today Ali champions Kenyan cuisine both nationally and internationally, and is part of IFAD's Recipes for Change campaign, which raises awareness about the impacts of climate change on food crops and traditional recipes. He came to the EAT Stockholm Food Forum as a representative of the Chef’s Network, a global network of chefs who are working to create a better food system for all. We talked to him about gender stereotypes in the culinary arts, breaking food barriers and empowering small-scale farmers.
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From the sidelines of the EAT Stockholm Food Forum 2018, our host Marianne Stigset talks to the leaders on the frontlines of the food revolution. Tune in for insight into some of the innovative solutions being generated by political leaders, chefs, entrepreneurs, investors and scientists who are working to ensure that our food is healthy for both people and planet.

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Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System

Food Can Fix It

D'autres épisodes de "Food Can Fix It"

Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System

Episode 8 - Peruvian Civil Society Leaders Biaggioni and Salcedo on Fighting Malnutrition in the Midst of Plenty

Episode 7 - Nordea’s Thina Saltvedt Talks Green Investing

Episode 6 - Tom Arnold and Emily Norford on the Malnutrition Cocktail Cities Are Serving

Episode 5 - Chef Ali L’artiste Talks Breaking Food Barriers

Episode 4 - Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet

Episode 3 - Aviva’s Abigail Herron on Why Investors Care About Bees

Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home

Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth

Food Can Fix It - Coming soon