Fielding Questions podcast

Ballpark Food

0:00
34:16
Reculer de 15 secondes
Avancer de 15 secondes
We’ve come a long way from peanuts and Cracker Jack when ballparks are serving sushi and salad. Mandy and Sarah recall their most memorable stadium meals, including a plate-sized pork chop, and then take us inside MLB clubhouses to hear from Mark Canha, Cole Irvin and others about the best food spreads for players around the league.

D'autres épisodes de "Fielding Questions"