05/01/26 Growing resilience and transforming our farming system, raw milk vending

The Welsh Government's Sustainable Farming Scheme has come into force. It replaces the Basic Payment Scheme which has been phased out since the UK left the EU. What will it mean for Welsh farmers? We speak to a farmer near Brecon to find out.Environmental groups in Scotland are leaving the advisory boards on the country's new agriculture schemes in protest at what they say is a failure to address climate change and nature depletion. RSPB Scotland, Scottish Environment Link and other groups say they no longer have confidence in what they say was supposed to be to co-design of the post-Brexit schemes but in fact has ignored their views and failed to deliver meaningful reform. The Scottish Government says it is creating new policies that will deliver for both nature and the climate.Thousands of farmers, environmentalists and policy makers converge on Oxford this week for the annual Oxford Farming Conference and Oxford Real Farming Conference. This year, the Oxford Farming Conference theme is growing resilience, concentrating on how farmers can create the conditions on their land, and in their businesses, to weather future challenges. Climate change is just one of those. We visit a farmer in Herefordshire whose land has been repeatedly flooded. He's working with other farmers to make their businesses more resilient on a landscape scale.Presenter = Anna Hill Producer = Rebecca Rooney

Growing resilience and transforming our food and farming system, the two themes of the two farming conferences happening in Oxford this week. We will be at both - so what can we all expect? And we revisit a farm that installed a milk vending machine with the hope of improving the farm’s fortunes.Presented by Charlotte Smith and produced by Beatrice Fenton.

A round up of seasonal offerings from Farming Today.The charity Farms for City Children turns 50 this year. Set up by writer Michael Morpurgo and his wife in 1976, the charity works to connect children with farming and the countryside. Fiona Clampin dons her wellies and joins the Morpurgos at their farm in Devon.Farming life is full of traditions, and we hear from Rathfriland Livestock Market in County Down about one of these: the luck penny. Farmers selling their animals hand money back to the buyer, to seal the deal. It's a way of wishing the customer success with the stock and building up a trustworthy business relationship. Kathleen Carragher visits Rathfriland to find out whether it's still practised today.Tradition also abounds at one brewery in Oxfordshire, which still uses heavy horses to deliver barrels of beer to local pubs. Vernon Harwood meets three of the shire horses delivering horse-powered pints.Work is being carried out in orchards to DNA fingerprint cider apple trees to identify varieties whose names died with the people who created them, or were never named. The aim: to secure the future of forgotten cider apple varieties. Sarah Swadling speaks to Keith Edwards, Professor of Crop Genetics at Bristol University and Devon cider-maker Barny Butterfield who have been working on the project.Historians in Cumbria are publishing extracts from the diary of an 18th century yeoman farmer. The writings of Isaac Fletcher, who farmed at Mosser near Cockermouth, are providing a window into rural life 250 years ago. Helen Millican has been for a tour of what would have been Isaac's farm. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

Controlling wild goats is proving tricky in Scotland's border country. While herds can damage trees and outgrow their food supply, these fierce yet endearing creatures have a place in people’s hearts, and they are believed to be a link to our Stone-Age ancestors. As different landowners carry out their own culls, there are fears of a devastating impact on the population. Richard Baynes finds out how it's hoped herds can be controlled, but kept healthy.Produced and presented by Richard Baynes.

Historians in Cumbria are publishing extracts from the diary of an 18th century yeoman farmer. The writings of Isaac Fletcher, who farmed at Mosser near Cockermouth, will be featured by the Cumbria County History Trust on their website every month. His diary provides a window onto life in rural Cumbria 250 years ago, and an insight for farmers who work the land there still. Helen Millican meets two of Isaac's biggest fans, historian Angus Winchester and local farmer Mark Clark, who give her a tour of what would have been Isaac's farm.You can read the diary in more detail by visiting The Farming Year Diary on the trust's website - https://www.cumbriacountyhistory.org.ukProgramme produced and presented by Helen Millican.

Sarah Swadling finds out about a quest to save our hidden cider orchard heritage using DNA testing.Work is being carried out in orchards to DNA fingerprint cider apple trees to identify varieties whose names died with the people who created them, or were never named. Keith Edwards, Professor of Crop Genetics at Bristol University, has been working with Devon cider-maker Barny Butterfield on the project. So far they've leaf sampled more than 10,000 trees on the hunt for DNA markers which aren't found in any of the national collections of apple trees, but are repeated in other historic cider orchards (so they're more significant than a lone tree grown from a pip). The aim: to secure the future of forgotten cider apple varieties, with the rediscovered trees being grown on from cuttings to preserve them for the future. Produced and presented by Sarah Swadling.

Farmers at Rathfriland market in County Down still practise an old tradition when livestock changes hands. Farmers selling their animals hand money back to the buyer, to seal the deal. It's known as the luck penny and is a way of wishing the customer success with the stock and building up a trustworthy business relationship. At the old fairs, a couple of coins would be handed over - today it could be a £20 note. The tradition, said to have originated in Ireland and lives on in modern insurance policies covering livestock after sale. And in Rathfriland, it is celebrated with a sculpture of a giant bronze penny in the town square.Produced and presented by Kathleen Carragher.

Elise Sutton is a new entrant to farming, but the herd of Longhorn cattle she looks after have a blood line that goes back 85 years. The Stoke herd, which graze the chalk grassland of Salisbury Plain, are seen as integral to the protection of rich and varied flora and fauna, including some orchids not found anywhere else in the world. Marie Lennon has a tour of Cherry Lodge Farm with Elise, as well as Debbi Dan from the Longhorn Cattle Society. Produced and presented by Marie Lennon.

This year, Anna Hill marked her 30th anniversary as a presenter of Farming Today. Talking to her fellow presenter Charlotte Smith, Anna reflects on three decades of reporting on farming life, from Mad Cow Disease and Foot and Mouth to the lighter side of life on farms and her love of rural East Anglia. Produced by Beatrice Fenton and Chris Ledgard for BBC Audio Bristol

Britain’s pubs and bars will be busy with Boxing Day drinkers enjoying a seasonal pint or two today. But how many will give a thought to the way the beer they’re enjoying arrived in the store room or cellar? In this festive programme, Vernon Harwood visits one of the last breweries in the country to continue the tradition of delivering beer by horse-drawn dray. Hook Norton Brewery in Oxfordshire owns a trio of magnificent Shire horses named Brigadier, Balmoral and Cromwell who live in stables on site and graze the fields nearby. They have become local celebrities and crowds of spectators gather every time they appear in public to pull the brewery dray, loaded with kegs of ale, through the winding village lanes.At the start of the 20th century Shire horses were a common sight in the British countryside as well as in our towns and cities. Around a million Shires worked the fields as plough horses, pulled canal barges and omnibuses, transported goods and carried passengers for the railway companies, among many other tasks. But those days are long gone and it’s almost impossible to see heavy horses genuinely employed to do a job of work today. The Shire Horse Society says only 250 foals are born each year which puts the breed firmly at risk of extinction. So why is the brewery so passionate about keeping its Shires, who looks after the animals and what are the advantages of delivering a horse-powered pint?Produced and presented by Vernon Harwood.