Farmer Proved podcast

#8 DISINFECTION: THE THEORY

16/06/2021
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In this series of episodes, our product management team guides you through: the theory of disinfection

After cleaning a pig, poultry and cattle bar, the barn needs to be disinfected. In this episode Elien and Karel discuss:

  • Why do we need to disinfect?
  • The requirements for a disinfectant in livestock environment
  • Virocid meets these requirements.

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