Which of our farms will exist in 20 years? Can they survive a breakdown in global supply chains? Do we need to change our stocking rates, our breeds, cropping and soil health?
These are not academic questions - they're real, immediate and practical - and to discuss them ffinlo Costain is joined by a fantastic panel of southwest farmers and rural professionals.
- Helen Rogers is a farmer, a vet and a director of Friars Moor Livestock Health.
- Dan Gammon is a new entrant organic dairy farmer from Oakvale Farms.
- Hugh Morrison is a tenant farmer producing cereals, sheep and beef, both at Stonehenge and Amesbury.
- Ollie Blackburn is Farm Manager at the Dillington Estate in South Somerset.
- Greg Ridout is a partner and the head of agricultural auctions at Symonds and Sampsom estate agents.
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