Experimental Brewing podcast

Episode 207 – Fonio, Fonio, What The Heck Are You, Fonio?

0:00
NaN:NaN:NaN
Reculer de 15 secondes
Avancer de 15 secondes
The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks … Continue reading →

D'autres épisodes de "Experimental Brewing"