Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques

Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams.Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom’s job in a bakery influenced her own career, and how she took the bold step of moving to London to pursue a job in the culinary world. They also dive into British puddings, Portuguese pastries, sustainability, leadership, and why desserts deserve as much care and creativity as any savory course. Also, this is Carla’s very first podcast! (You crushed it, Carla.) Click here for Hawksmoor’s Sticky Toffee Pudding recipe. Order The Cake IssueSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Carla: Instagram, HawksmoorMore on Kerry: Instagram

Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a desire to make objects that support daily care. Whether she’s creating a vessel, crafting a plant-based recipe, or writing about intimacy and intuition, Teya brings an intentionality that radiates through everything she creates.Teya joins host Kerry Diamond to talk about how ceramics first found her as a teenager, her commitment to plant-based eating, how Ayurveda influences her cooking, her connection to movement and meditation, and her gratitude-driven approach to the new year. We also get into creativity, community, slowing down, and what it means to build a life that honors your energy rather than drains it.Thank you to JW Marriott for supporting our show. Order The Cake IssueSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Teya: Instagram, The Turmeric TimesMore on Kerry: Instagram

Today’s guest is Dan Pelosi, the beloved cook, creator, and entertaining expert known for his comforting Italian American dishes, cozy kitchen content, and vibrant community of followers. Over the past few years, Dan has become one of the most recognizable and adored figures in the world of home cooking. He’s also the bestselling author of the cookbooks “Let’s Party” and “Let’s Eat.” Dan joins host Kerry Diamond to talk about his food life, his previous life in fashion retail at places like Gap and Nike, self-care, dating, baby food as an ingredient, his NYT Cooking recipes, the HBO show “Heated Rivalry,” and what he’s up to for the holidays. He also shares why he and Ina Garten should never be trapped on a desert island with each other. Order The Cake IssueTickets for our Working Lunch event in Charleston tomorrow, Thursday, December 11th, hereSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Dan: Instagram, website, “Let’s Party” cookbookMore on Kerry: Instagram

Today’s guest is Roti Brown, the Los Angeles–based creative director, host, and content creator known for her cinematic tablescapes, cultural fusion recipes, and modern approach to gathering. Roti’s rise has been anything but conventional—after studying political science and briefly considering law school, she found her way into the worlds of fashion, content, and food, ultimately carving out a creative career all her own. Roti has built an unexpected path that blends cooking, storytelling, visual direction, and a deep love of community. Her journey included restaurant work, early internships in media and fashion, a major role at Jenni Kayne, and a two-year stint as creative director for Ashley Tisdale French, before ultimately deciding to bet on herself full-time.Thank you to JW Marriott for supporting our show. Order The Cake IssueTickets for our Working Lunch event in Charleston on Thursday, December 11th, hereSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Roti: Instagram, Flavor GardenMore on Kerry: Instagram

Today’s guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She’s also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she’s influenced the cake world over the past few years.A native of New Hampshire and now based in Brooklyn, Aimee built an unexpected career out of flavor exploration, visual whimsy, and sheer work ethic—but as you’ll hear, that path hasn’t been without its challenges. Today, we talk about everything from her famously unique breakfasts and current nut-butter obsession to the injuries that forced her to step back from cake production and rethink her future. Aimee opens up about burnout, entrepreneurship, her changing relationship with baking, and the quarter-life reassessment (we won’t call it a crisis), that she’s navigating right now. We also get into her influences—Tim Burton, claymation films, old-school rap—and the fashion, art, and everyday city moments that fuel her creativity.If you love Aimee’s work, or if you’re in need of a little honesty and reinvention energy, this is the episode for you. Thank you to JW Marriott for supporting our show. Check out our Cyber Monday specialsSubscribe to our SubstackMore on Aimee: Instagram, Cherry Bombe’s Cake Issue with Aimee on the coverMore on Kerry: Instagram

Happy Thanksgiving! Today, we’re bringing you a heartfelt and grounding conversation with Tommi Vincent, the author of the brand-new book “The Table of Life: Nourishing the Soul with Food, Love, and Faith.” Tommi is known for her wisdom, warmth, and generosity, and her new book blends memoir, life lessons, and recipes into one powerful package.Tommi joins host Kerry Diamond to talk about the power of gathering, the healing that can happen around a table, and her journey from a young girl facing enormous challenges to the phenomenal woman she is today. Tommi also shares some practical Thanksgiving advice—because when you’re part of a professional football family and feeding more than 20 hungry guests, you learn a trick or two. Whether you need perspective, comfort, or a moment of kindness before the holiday, Tommi delivers it in abundance. Thank you to JW Marriott for supporting our show. Check out our Black Friday weekend holiday specialsSubscribe to our SubstackMore on Tommi: Instagram, "The Table of Life" bookMore on Kerry: Instagram

We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup. They also chat about her restaurants, including Chef & the Farmer in Kinston, North Carolina; her Charleston spot Lenoir; and Theodosia on the Outer Banks (yes, named for that Theodosia, Hamilton fans!).Thank you to JW Marriott for supporting our show. Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)Subscribe or pre-order The Cake IssueSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Vivian: Instagram, "Kitchen Curious"More on Kerry: Instagram

Just in time for Thanksgiving, we’re bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it’s clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Turkey 101—everything from brining to basting, roasting, resting, carving, and serving. And, of course, Melissa shares her favorite hacks for pulling off a stress-free holiday meal and weighs in on her top sides. She also takes us behind the scenes of NYT Cooking’s Thanksgiving package, which the team began working on this summer. Click here for Melissa’s Classic Thanksgiving Turkey recipe on NYT Cooking and her Turkey 101 video on YouTube. This episode was recorded at Newsstand Studios at Rockefeller Center and presented by JW Marriott.Click here for tickets to Thursday’s “Working Lunch” at Markette Restaurant in Manhattan. Tickets are under the experiences tab in the OpenTable listing.Click here for tickets to Wednesday’s event with Bobbi Brown at Jones Road in Williamsburg. ShopMy creators, use this link to create an affiliate link: https://cherrybombe.com/products/cherry-bombe-council-bobbi-brown-eventMore on Melissa: Instagram, website, NYT Cooking recipesMore on Kerry: Instagram

It’s a special episode of Radio Cherry Bombe recorded live at our very first Jubilee L.A. conference this past September! Host Kerry Diamond sits down with two of the powerhouse women behind the hit series “The Bear:” Executive Producer Joanna Calo and Co-Executive Producer and Culinary Producer Courtney Storer. Joanna has worked on “Hacks,” “BoJack Horseman,” and the Marvel film “Thunderbolts,” while Courtney—who started her career in HR at Whole Foods before cooking at beloved L.A. spots like Animal and Jon & Vinny’s—brings real-world kitchen experience to the show. Together, they’ve helped create one of the most talked-about series on television, capturing the chaos, camaraderie, and heart of restaurant life like never before.The conversation is introduced by Kiano Moju, chef, recipe developer, and author of “AfriCali,” and Sarah Simms of Lady & Larder, the specialty shop she founded with her late sister, Boo Simms.Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)Subscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Joanna: Instagram, “The Bear”More on Courtney: InstagramMore on Kerry: Instagram

It’s a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo and Julia recently celebrated theirs), and what drew them to the film and its complicated themes. In the second half of the show, Padma Lakshmi joins Kerry to talk about her newest cookbook, “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond,” which drops tomorrow. She opens up about the stories, travels, and food that inspired the book, from her favorite family dishes to unexpected culinary discoveries across America. Padma also shares behind-the-scenes insights into her budding comedy career, some of her favorite recipes from “Taste the Nation,” and advice on how to make a difference today. “After the Hunt” trailerGet Padma’s Rice Stuffing recipe hereTickets for “Padma’s All American” comedy show tonight, Monday 11/3, hereHere’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)More on Julia: Instagram, “After the Hunt”More on Ayo: Instagram, “The Bear”More on Padma: Instagram, website, “Padma’s All American” cookbookMore on Kerry: Instagram