Beyond Tech podcast

FOOD TECH: Longer-lasting fruits

26/10/2020
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Olga Dubey takes us on a journey of what it means to bring fresh fruits to our table, how to extend the lifetime of fruits, and what the current trends in the food industry are to keep up with quality and demand.

Olga Dubey is the CEO at AgroSustain, a Swiss Food Tech that makes crops last longer.

“Consumer want high fruit quality and little food waste, which is still a challenge to combine“

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