
Glyphosate in Your Food and Water: What You Need to Know with Kelly Ryerson
Kelly Ryerson overcame her own chronic illness through diet and nutrient optimization, sparking a deep dive into intestinal permeability, the microbiome, and environmental toxins. Seeing similar health challenges in family and friends, she became passionate about understanding how chemical agriculture contributes to the rise of chronic disease.
Kelly works at the intersection of agriculture and health, collaborating with farmers, scientists, policymakers, and media to address the impact of agrochemicals on soil and human health. She is the founder of Glyphosate Facts, contributes to documentaries, podcasts, and publications, and hosts a monthly show on food systems and farming on CHDtv. She also serves as an ambassador for the Rodale Institute.
Kelly holds a BA in Economics from Dartmouth College, an MBA from the Stanford Graduate School of Business, and is a certified Integrative Health Coach through Duke Integrative Medicine.
In This Episode, We Explore:
- Glyphosate, the world’s most widely used pesticide, is found in our food, water, and air, affecting crops, soil, and water quality.
- Many people are unaware of the strong connection between food quality and overall health.
- Organic and regenerative farming practices can help reduce exposure to harmful chemicals.
- Community action and political engagement are essential to influence regulations and protect public health.
- Supporting your health through nutrient-rich foods and supplements like magnesium and zinc can improve overall well-being.
Follow Kelly Ryerson on Instagram here: https://www.instagram.com/glyphosategirl/
Learn more about Glyphosate Facts here: https://glyphosatefacts.com/
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