We are continuing our tour of fast food restaurant chains found both in the U.S. and in France. The spotlight in this episode is on Popeye, famous for its crunchy fried chicken and light, flaky biscuits. Yum!
Weitere Episoden von „Et Voilà!“



Verpasse keine Episode von “Et Voilà!” und abonniere ihn in der kostenlosen GetPodcast App.








