Le déjeuner de noël

In our second episode for this season, we are discussing the festive midday meal family and friends share on Christmas Day. Let's listen as traditions are kept and memories are made.

Our 8th grade French class podcast is now in its 7th season. This school year, we are discussing what francophone families eat when they gather to celebrate cultural and religious holidays. In today's episode, we are having breakfast on Christmas morning. Come join us.

We are continuing our tour of fast food restaurant chains found both in the U.S. and in France. The spotlight in this episode is on Popeye, famous for its crunchy fried chicken and light, flaky biscuits. Yum!

Known for its spicy chicken wings, the fast food chain Wingstop is now well established in France. Voodoo fries in Montreuil? Mais oui, pourquoi pas?

Le restaurant McDonald en France semble offrir un menu différent de celui si familier en Amérique? Question de goût ou de règlementation?

In today's episode, we discuss the life and accomplishments of France's most famous architect, Gustave Eiffel.

In today's episode, we are remembering the life and work of a French military genius, General Napoléon Bonaparte. Bonne écoute!

In this episode, we invite you to learn about a hero of the American Revolutionary War.

Our famous francophone person today is an iconic female scientist, a trailblazer, and a Nobel prize winner. Join us as we discuss the life and work of Marie Curie.

Welcome to Season 5 of Et Voilà! In this episode we explore the life and career of Céline Dion, the French Canadian singer who moved the world to tears with her breathtaking performance of Edith Piaf's "L'Hymne à L'Amour" at the Opening Ceremony of the Paris Olympic Games. Bonne écoute!