The Tomato in England

15.6.2026

Eat This Podcast

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25:18

There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth.

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The Tomato in England

Eat This Podcast

Weitere Episoden von „Eat This Podcast“

Radicchio Spreads Its Wings

The Truth About Picky Eaters

The World of Fermentation

The Tomato in England

More Sustainable School Meals

Hipster Baristas and Chinese Espresso

Collards: A Moroccan Mystery

Geopolitics, Food, and Agriculture

In Search of the Real Cheeses

Old Modern Olive Oil in Provence