Eat This Podcast podcast

Eat This Podcast

Jeremy Cherfas

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

294 Episoden

The Cost of a Healthy Diet
vor 3 Tagen
30:12
“Is it because of high prices? Is it because of low incomes? Or is it because ... you can’t see, taste, or smell the nutritional composition of food?”
Anchovies Part 2
28.10.2024
23:34
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
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Anchovies Part I
14.10.2024
23:20
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
Crunch Time: Insects Are Not Going to Save Us
30.9.2024
23:24
”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”
Olives Reborn in the Salento
16.9.2024
24:32
The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise
Avocado Anxiety: how to choose what to eat
2.9.2024
24:42
Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.
Palatable is not Potable
17.6.2024
26:57
Why are some people tap-water hesitant and what do we expect water to taste like anyway?
Women Butchers
3.6.2024
25:34
“I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”
Leftovers Through History
13.5.2024
28:17
Throughout history, people repurposed food leftovers and surplus and animal byproducts, challenging the modern perception of them as waste.
What is Chametz?
29.4.2024
14:40
In the end, the meaning of chametz rests on history and tradition, and new traditions are possible.

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