
0:00
9:42
Why does steak taste so much better in a restaurant? And are there any easy hacks to replicate the professional version? On Valentine's Day, chef, Broadcaster, and owner of Myrtle Restaurant in London, talks ageing, salting, and - controversially - the use of an oven.
See omnystudio.com/listener for privacy information.
Weitere Episoden von „Brendan O'Connor“



Verpasse keine Episode von “Brendan O'Connor” und abonniere ihn in der kostenlosen GetPodcast App.








