The Economics of Everyday Things podcast

114. Natural and Artificial Flavors

0:00
19:43
15 Sekunden vorwärts
15 Sekunden vorwärts

How do flavorists capture the essence of a fruit and put it in a can of sparkling water, or a tub of yogurt? Zachary Crockett takes a bite.

 

  • SOURCES:
    • Terry Miesle, master flavorist at Sensient Technologies Corporation.

 


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