0:00
1:40:37
Patrick Trefz joins us to discuss how primary cooking lessons from his mother and a missive of exploration from his father led to 30+ years of travel, a tenure at Surfer Magazine, analysis of his friends through documentary, and the idea that food might leave the most indelible imprint of a culture. It’s all chronicled in his latest book, Ode To Travel and in today’s conversation. Enjoy!
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Weitere Episoden von „Surf Splendor“
Verpasse keine Episode von “Surf Splendor” und abonniere ihn in der kostenlosen GetPodcast App.