Solving the Puzzle with Dr. Datis Kharrazian podcast

Episode 103: Seed Oils Explained: Separating Oxidized Cooking Oils from Essential Fatty Acids

0:00
28:18
15 Sekunden vorwärts
15 Sekunden vorwärts

Seed oils have become a nutritional villain, but the real issue is more specific: oxidation. In this episode, Dr. Datis Kharrazian explains why heat and light can damage unstable oils, while cold-pressed options such as flaxseed, evening primrose, and black currant oil can provide essential fatty acids the body can’t make.


This conversation covers omega-3, omega-6, and omega-9 pathways, prostaglandins, insulin resistance, fatty liver, ketogenic diets, and brain health. You’ll also hear how to distinguish a beneficial oil from a rancid one, why olive oil and ghee are useful for cooking, and why blanket statements about all seed oils miss the biology.


Want to go deeper? Start your seven-day free trial at kharrazianinstitute.com and access over 300 hours of clinical training with Dr. Kharrazian and leading functional medicine clinicians.


TIMESTAMPS:


00:00 Discussion about seed oils and health

05:21 Identifying Essential Fatty Acid Imbalances

07:42 Benefits of different cooking oils

10:09 Health benefits of fatty acids

15:26 Managing Fatty Acid Intake

16:35 Understanding prostaglandins and inflammation

21:23 Healthy vs Unhealthy Keto Diets

23:19 Comparing fish oils and flaxseed

26:25 Benefits of ketogenic diet for brain

29:28 Consulting your healthcare provider


Support this show http://supporter.acast.com/solving-the-puzzle-with-dr-datis-kharrazian.

Hosted on Acast. See acast.com/privacy for more information.

Weitere Episoden von „Solving the Puzzle with Dr. Datis Kharrazian“