Round Table China podcast

The tale of the tasteless tomato

0:00
23:41
15 Sekunden vorwärts
15 Sekunden vorwärts
You slice into a flawless tomato with glossy skin and bright red flesh, only for a letdown to follow. There is no sweetness, no acidity, just water and fiber. This small disappointment has become so common, many people assume that’s just how tomatoes are now. China is tackling that exact issue by biotech, smart innovation and more. On the show: Niu Honglin, Steve & Fei Fei

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