People Places Planet podcast

Lunch Trays to Landfills: Reducing Food Waste in K–12 Schools

0:00
42:27
15 Sekunden vorwärts
15 Sekunden vorwärts

Every day, schools serve millions of meals to students — but what happens to the food that doesn't get eaten? From unopened milk cartons to fruits and vegetables that end up in the trash, food waste is a complex challenge for schools, with significant environmental, economic, and social implications. 

In this episode of People, Places, Planet, host Natalie Triana is joined by Linda Breggin (Environmental Law Institute), Elaine Fiore (WRAP Americas and the Food Conservation Alliance), Tara Thomas (The School Superintendents Association), and Nadia Davis (School Nutrition Association) to explore where food waste comes from in K–12 schools, why it matters, and what schools and policymakers can do to reduce it. 

The conversation examines some of the practical challenges schools face in reducing food waste, including limited funding and staffing, nutrition requirements, infrastructure constraints, and student preferences. The episode also highlights ELI and NRDC’s Model State Law on Reducing Food Waste in K–12 Public Schools, which provides a framework for states to adopt policies that help schools prevent and reduce food waste. The guests discuss strategies included in the model law, including taking a closer look at milk waste and its potential solutions, such as offering lactose-free and shelf-stable milk. 

As Food Waste Prevention Week approaches, the conversation highlights the many opportunities to reduce food waste, as well as the importance of giving schools the resources and support they need to put those solutions into practice.  

Timestamps: 

05:37 — The Environmental, Social, and Economic Costs of Food Waste 

12:03 — The Growing Conversation Around Food Waste  

17:01 — The Challenges of Reducing Food Waste  

20:10 — Who Makes the Decisions? Understanding School Governance  

27:22 — ELI’s Model State Law on Reducing Food Waste in K–12 Public Schools  

32:42 — Tackling Milk Waste  

37:32 — Where Policy Can Make a Difference  

40:16 — Food Waste Prevention Week 

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