Nico de Soto and the latest Danico Cocktail Menu: Japan

23.4.2024

Paris Cocktail Talk

0:00

27:46

The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve […]

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In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses […]
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Nico de Soto and the latest Danico Cocktail Menu: Japan
23.4.2024
27:46
The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve […]
Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs
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Learn all about France's lesser known apple brandy with Lord Le Lay of Distillery des Menhirs

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Nico de Soto and the latest Danico Cocktail Menu: Japan

Paris Cocktail Talk

Weitere Episoden von „Paris Cocktail Talk“

Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces

Whisky Live Paris 2024 Bonus Episode: Interview with a Super Fan

A Chat with Jérôme Delord of Delord Armagnac

Whisky Live Paris 20th Anniversary with Nicolas Le Brun

French Bartenders Abroad with Juliette Lerouy of Schmuck.:

Cocktail Journalism in France with Alambic contributor Aurélie Duboé

Marseille Cocktails with Meryll Cawn of Ginger Phœnix

A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine

Nico de Soto and the latest Danico Cocktail Menu: Japan

Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs