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In the late 15th century, Portuguese explorers noted the flourishing rice cultivation in West Africa, a skill deeply rooted in local communities. Tragically, the transatlantic slave trade brought these expert rice cultivators to the Americas, where their knowledge transformed agriculture. Their expertise cultivated what became known as Carolina Gold. By the 1700s, African skills were so valued that areas like Charleston saw a surge in Rice Coast Africans, reshaping the economy of the Lowcountry
Join us as we explore how this world of Black Rice
Audio Onemichistory.com
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Sources:
Black Rice; The African Origins of Rice Cultivation in the Americas by Judith A. Carney
The Cooking Gene by Michael W. Twitty
Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.
Join us as we explore how this world of Black Rice
Audio Onemichistory.com
Follow me on Instagram: @onemic_history
Follow me on Treadsr: https://www.threads.net/@onemic_history
Follow me on Facebook: https://www.facebook.com/Onemichistory
Please support our Patreon: https://www.patreon.com/user?u=25697914
Buy me a Coffee https://www.buymeacoffee.com/Countryboi2m
Sources:
Black Rice; The African Origins of Rice Cultivation in the Americas by Judith A. Carney
The Cooking Gene by Michael W. Twitty
Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.
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