On Point with Meghna Chakrabarti podcast

Why California wants folic acid in its corn tortillas

0:00
34:56
15 Sekunden vorwärts
15 Sekunden vorwärts

In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent neural tube birth defects.  So, states like California and Alabama are now passing their own mandates.

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