EP 84: The Art of Flavor Stability

In this episode, Dan and Scott talk about Black Top IPA, New Glarus Barley Wine, and the new brewhouse going in at New Glarus. Cheers!

This month Dan and Scott talk with Eric Toft of Landbrauerei Schönram. Cheers!

Catch up with Dan Carey on all the happenings at New Glarus Brewing in this new episode of the podcast! Cheers! 

In this episode, Dan and Scott discuss all things finding fruit! Plus, the podcast is going monthly. Cheers!

In this episode, Dan takes a deep dive into hops and discusses everything from terpenes to cross-breeding. Cheers!

In this episode, Dan, Deb, and Scott discuss New Glarus' brand-new splash series. Splash Watermelon is shipping to distributors the week of June 10th and will show up all around Wisconsin shortly after that. Splash Watermelon is an exceptionally light, fruited malt beverage clocking in at 4% ABV, 6.5 grams of carbs, and around 100 calories. Cheers!

In this episode Dan and Deb Carey talk with Scott about what is happening in the craft beer industry. With the industry maturing, Dan and Deb lay out how they see the lay of the land in 2024. Cheers!

In this episode, Dan and Scott have a Totally Naked and discuss everything flavor stability! 

In this episode, Dan and Scot crack and New Glarus Zwickel and talk everything brewing the slow way. Cheers!

In this episode, Dan and Scott discuss New Glarus Pilsner becoming the first year-round addition since Two Women Lager.