
Peter Ross, "Insatiable Appetites: Eating Out in Georgian London" (Bodleian Library, 2026)
1.7.2026
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1:02:25
In Insatiable Appetites: Eating Out in Georgian London (Bodleian Library, 2026) by Dr. Peter Ross, step into the kitchens, streets
and chop houses of Georgian London—one day, one city, countless
appetites. From dawn until past midnight, Londoners dined at taverns,
coaching inns, oyster rooms, confectioners, coffee shops, chocolate
houses, soup shops
and dining rooms. For the poor, the streets bustled with vendors
offering early versions of fast food: hot green peas, baked potatoes,
suet puddings, curds and whey, rice milk, gingerbread, pastry ‘pigs,’
and the now-forgotten saloop, a warming drink made from orchid roots.
After
dark, sex workers and their clients indulged in a glass of jelly, then
considered an aphrodisiac, as a precursor to a visit to the brothel. As
the empire expanded, culinary influences poured in: London’s first
Indian takeaway appeared in 1773, while the East End became home to
Jewish fried fish, Italian baloney and German sausages.
Through
the course of a single day, this book takes readers on a journey through
breakfast, lunch, dinner and supper in Georgian London, drawing on
contemporary archives to follow hungry citizens from all walks of life
as they navigate the city’s diverse food landscape. It reveals not only
culinary pleasures and horrors, but also the social challenges and
daily struggles that shaped life in the capital.
This interview was conducted by Dr. Miranda Melcher whose book
focuses on post-conflict military integration, understanding treaty
negotiation and implementation in civil war contexts, with qualitative
analysis of the Angolan and Mozambican civil wars. You can find
Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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