0:00
8:52
Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. Series: "Jeffrey B. Graham Perspectives on Ocean Science Lecture Series" [Health and Medicine] [Science] [Show ID: 40082]
Weitere Episoden von „Microbiome (Audio)“
Verpasse keine Episode von “Microbiome (Audio)” und abonniere ihn in der kostenlosen GetPodcast App.