🍋Solo: Can you taste the masculinity? What about the alcohol?💪🏻

Are you missing out on the greatest form of French toast in the world?! How about the simplest sandwich you've absolutely never tried?! We also talk Frasier, cheap toasters and the baffling way the Melbourne Football Club's Christian Petracca eats Vegemite toast. [1.41] The greatest French toast[7.21] Christian Petracca toast[11.19] Toast sweat[17.19] Toast sandwich?!Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

We’re trying a lil something new! NEW SNACK ROAD TEST! We’ll put our mouths on the line by taste testing these new snacks and then share our deep thoughts and feelings. Today we’ve got a cavalcade of Twirl varieties and some disturbingly pink Twisties. Strap in.  Do you want us to try more new snacks like this? Or stick to strictly the Civil War and ungodly snack combinations? Tell us what you think on Instagram or even email [email protected] Thanks pals! [0.52] Zooper Dooper Twisties[3.29] Three Twirl varieties Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

WHAT’S THE POINT OF PARSLEY? We start off asking the big questions and end up with parsley stuck in our teeth. There’s an investigation into supermarket garlic bread and Ben fires up about the merits of three different types of parsley.[1.25] What's the point? [6.57] Why it gets stuck in your teeth[12.42] Garlic bread investigation[18.58] Curly vs flatleaf vs driedFollow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Are they delicious crispy spread canvases? Or boring stale cardboard? Either way you slice it, we find out which Australian state government has serious rice cake hate and give you two ways to crisp up stale rice cakes. [1.31] Government ban[7.33] How to revive a stale rice cakeFollow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

From a fast-food sticky date pudding you’ve probably never heard of, to a “healthy” Snickers dupe, and even a butter-filled date that tastes like cookie dough – we’re uncovering the sweetest (and strangest) sides of this exotically-coded fruit. Plus, Ben’s deep dive into a famous breakfast buffet sauce!  [1.10] Sticky date pudding[7.59] Mysteries of HP sauce[16.39] Can fruit replace a Snickers?[20.49] Cookie dough hackFollow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Is Korea’s Pepero a copycat, a contender or just a chunkier-coated cousin? Plus, we share our all-time favourite limited edition Pocky flavours (heart-shaped sticks! real cheese!) and the truly wild varieties we wish we could try. From pumpkin to chilli crab, fortune-telling to Star Wars collabs, this episode is a stick-shaped biscuit lover’s dream.[1.39] Limited edition faves[8.07] Pocky vs PeperoFollow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Could a humble green fruit really help you sleep better? And more controversially… does it belong on a margherita? This week, we investigate the kiwi fruit: its surprising sleep science and its unexpected cameo on pizza. We also explore the fruit’s fuzzy history: where it came from and why it’s called “kiwi” (spoiler: it’s not originally from New Zealand). Also, hot sauce (obviously). [1.13] Oh no, not pizza![6.54] A different kind of salsa verde[14.02] Can kiwi fruit help insomnia?[17.47] Why is it called 'kiwi'?Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

We crack open Australia’s most questionably marketed soft drink and slam it down. Ben investigates the myth of the original ‘Solo Man’ and the sweaty, hyper-masculine world he paddled in from. Meanwhile, Em attempts a taste test to see if she can tell the difference between regular Solo and its boozy rebrand, Hard Rated. Is it still the “thirst crusher”? Or just a Cruiser in disguise?[0.57] The hardest soft drink[6.08] Solo Man Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Hard shell tacos: iconic or imposter? Em investigates the surprisingly complicated history of crunchy tacos. Meanwhile, Ben makes a tortilla filled with Doritos and gummy bears (yes, really) and shares his deep love for his favourite kitchen gadget which tbh, is pretty impressive. Also, we explain how tortillas have saved lives (well, at least one).[0.53] How hard shell tacos happened[9.46] Ben's favourite gadget[16.10] Tortillas save lives[18.53] Space breadFollow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

We’re diving deep into the murky chocolate waters of Freddo Frog history — from lost flavours of the ’90s to chocolate frog-inspired emotional trauma. Em brings back a colourful, much-loved Freddo (kind of), while Ben shares why he used to be called “Freddo Frog” at school and a wild story that links biosecurity and cane toads to the humble Freddo. We mentioned Eamon Donnelly's incredible book The Milk Bars Book Volume II: A Sweet History in the episode. It is highly recommended as a must-read! [1.46] Lost Freddo flavours of the ’90s[8.57] Bbiosecurity tales (and personal trauma)Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.