Data Skeptic podcast

TastePrint

29.10.2026
0:00
26:29
15 Sekunden vorwärts
15 Sekunden vorwärts

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.

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