Carne the unsustainable footprint ft. Francisco Guerreiro (Part II)

In this episode, Van Carlson discusses the necessity of risk assessment in an ever-changing environment and how the insurance sector is responding to it.More information: https://www.831b.com/

In this episode, Eranda Bandara discusses his path from farming to coffee production and his subsequent research into the value-adding of coffee leftovers.

In this episode, Professor Dr. Alexiei Dingli discusses the use of artificial intelligence in many bioeconomy areas, including agriculture, forestry, waste management, and conservation of biodiversity.

In this episode, Prof. Dr. Sameer Hameer covers aerospace engineering development in Africa, with a focus on Kenya, as well as biofuel manufacturing from waste biomass.

In this episode, Eleanor Scott explains how the Carbon Market works in Europe and how it fits into bioeconomy.

In this episode, Henry Alterio discusses his experiences in the development of Latin America's bioeconomy, with an emphasis on Colombia.http://www.ecosimple.co

In this episode, former MEP Francisco Guerreiro discusses his most recent documentary exposing the meat industry. The aim of this documentary is to educate the general public about the realities of our diet and that of a vegan diet. Link to watch: https://www.waterbear.com/watch/carne-the-unsustainable-footprint

In this episode, former MEP Francisco Guerreiro explains the motivation for his new venture in the Carbon Plus Market. He emphasises the need of involving local populations and biodiversity in carbon capture programs.

In this episode, Maris Stulgis from the EC MARE discusses the development of the blue bioeconomy in Europe and the potential of the algae industry in it.

In this episode, Marco Segovia discusses how circular economy roadmaps are enabling a sustainable bioeconomy, as well as the importance of networking and collaboration to support system change.