Work in Progress podcast

Nutrition Red Flag: Your Diet Has a Name

0:00
8:55
Rewind 15 seconds
Fast Forward 15 seconds

If your diet has a name, it's usually a red flag.


In the legal and finance world we operate on facts. If something doesn't sound right, we test it until we get to the truth. But when it comes to our own health, it's easy to run on the wrong set of assumptions. You put the effort in, don't see results, and start to believe your metabolism is broken, your body is broken, or age has got the better of you.


In this episode I break down why there's nothing special about any diet with a fancy name, and the principles that actually matter.


Why "eat less, move more" is like telling a trader to buy low and sell high. How your body uses carbs, fat and even muscle as fuel. Why a surplus from any food ends up mostly as body fat. Why an energy deficit doesn't mean weight loss on the scale, and how you can even gain weight while in one. And why you need to detach emotionally from the scales.


WORK WITH ME

I help lawyers and high performers restructure the way they train, eat, think and live, so they can come off autopilot and finally get a body and mind to match what they have on paper.


Apply here: https://zavqq9pe1sd.typeform.com/to/JYw3isVm


CONNECT WITH ME

Instagram: https://www.instagram.com/_ballantyne

YouTube: https://www.youtube.com/@chrisballantyne

LinkedIn: https://www.linkedin.com/in/chris-ballantyne

More episodes from "Work in Progress"