0:00
8:18
This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about squash skillet pie and why cooking is for everyone, not just people with lots of time and money.
Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
More episodes from "Women We Love"
Don't miss an episode of “Women We Love” and subscribe to it in the GetPodcast app.