A Brief History

I started my own food delivery service in Hawaii.  As with many businesses starting out, it's been a grind.  I had to get my website built, talk to a restaurant willing to work with me, get on social media, and many other things. My goal is to have quality over quantity and customer service be the cornerstones of this business. Check out my website at www.qualitydeliveryservice.com. 

As delivery drivers, we sometimes run into issues that require the individual who placed the order to clarify. Having instructions and being able to call the customer would help greatly.  

Here is a brief list of things that I've noticed that food delivery drivers need to stop doing.  To succeed in this industry, you need to be professional, eating the customers food and arguing with restaurant staff is the exact opposite. This episode will focus on these actions, give a bit of a background reason, and the affects they may have on staff and other drivers.

These 5 tips are to help you in you delivery process, from how to carry yourself to how to talk to customers and staff. 

A brief background of who I am and what brought me to the world of gig driving.