
From her abundant and chemical-free market garden in Gloucestershire, Tracy Worcester speaks to Charles Malet about the inextricable link between culture, land husbandry, and a food chain which promotes health at every stage. Drawing on her experiences over the decades, Tracy talks about the importance of resisting — and the consequences of failing to resist — the march of industrial agriculture.
Tracy campaigns tirelessly for humane and healthy farming via Farms Not Factories, and she runs a vibrant and community-orientated market garden, Forbidden Fruit & Veg. She has made several documentary films, most notably Pig Business.
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