Hack chef

More episodes from "Tony Talk: A Mattafied View Into The Culinary Industry"

• 

  Interview with young Isaac

  12/28/2020

  45:37

  In this interview young Isaac and I go over the subject matta of being a new guy in the kitchen and the obstacles that he had to overcome due to his lack of experience.
• 

  So you think you made it

  4/2/2020

  22:15

  Tony talk a mattafied view on making it as a chef.
• 

  Don't miss an episode of “Tony Talk: A Mattafied View Into The Culinary Industry” and subscribe to it in the GetPodcast app.

  
• 

  Being to prideful and not asking for help in the kitchen

  3/23/2020

  21:27

  In this episode I discuss cooks not wanting to ask for help
• 

  Throwing around calling yourself a chef

  3/16/2020

  21:04

  Tony talk on calling yourself a chef
• 

  Coronavirus please help out the restaurant industry people

  3/16/2020

  9:12

  Some tony talk on the coronavirus
• 

  Hack chef

  3/9/2020

  16:37

  A mattafied view on hack chefs
• 

  The dinner rush

  3/2/2020

  23:26

  A mattafied view on the dinner rush
• 

  Burning bridges

  2/24/2020

  22:00

  This is a little tony talk on why it is not a good idea to burn bridges in the culinary world.
• 

  Schooled culinarians vs seasoned culinarians

  2/17/2020

  22:19

  This is a little tony talk on schooled cooks vs seasoned cooks.
• 

  False resumes and interviewing

  2/10/2020

  18:03

  In this episode I talk about giving false resumes and the impact that it can have