Meet The Brewer: Two Flints

In our latest episode we were joined by John from Fell Brewery, based in Cumbria. We discussed the importance of sustainability, had a beer featuring a very special ingredient and also discussed the upcoming Glisky Spring Fest! The festival is being held on the 15th and 16th March, and tickets are available direct from the brewery. Join us on our adventure. // IG: @threeweissemen

For our bumper Festive Special we were joined by Jono, Ben and Seamus from Three Legs Brewing on the South Coast. We discussed why cask is king, the importance of the sesh and the possibility of can-conditioned cask in the future...! Join us on our adventure. // IG: @threeweissemen

The final instalment of Matt reporting from New Zealand is here, this time being joined by Luke from Small Gods based in Auckland. Some crazy beer styles and beer recipes are discussed, as well as something very close to Matt's heart - running! Join us on our adventure. // IG: @threeweissemen

It was an absolute pleasure catching up with returning guests Olly and Lewis from Brewser to celebrate their 2nd birthday! We discussed plans for the future, chatted about the process of the ProjectX beers and Curtis even came up with some good ideas! Stay tuned for how you can get involved with shaping their future. Join us on our adventure. // IG: @threeweissemen

In a Three Weisse Men UK first we recorded a podcast in person! We were lucky enough to visit Adrian, owner of Sobremesa based in Wales just outside Hay-On-Wye. With a real focus on locality and seasonality (and possibly the most local yeast you'll find anywhere in the world!) we drank great beers and had some really good conversation! Join us on our adventure. // IG: @threeweissemen

We are back with another overseas episode! This time Matt is joined by Zak, from Cassels Brewing Co. based in Christchurch. The Cassels Milk Stout is incredibly well regarded in the beer scene, winning "Milk Stout of the Year" at the World Beer Awards in 2019, 2020 and 2022! Hear how the beer came to be and much, much more in our latest podcast. Join us on our adventure. // IG: @threeweissemen

Our latest brewer to join us was Chester from Somer Valley Brewing in Somerset. The brewery is based on a farm, which grows all the malt for the beers! We talked about brewing in New Zealand, creating beer recipes for different palates and even got to try some charcuterie also produced by the farm! Join us on our adventure. // IG: @threeweissemen

In our latest episode we were joined by Nick from Two Flints Brewery, a relatively young brewery based in Windsor that have already got a big reputation. From being a Raise The Bar champion within the first year of existence, to the challenges of brewing under a railway there was lots to discuss! Join us on our adventure. // IG: @threeweissemen

In our first overseas edition Matt is joined by Pete, one of the founders of Garage Project in New Zealand. They chat about the brewery, all things craft beer in New Zealand (HOPS!) as well as the legend behind a potentially questionable pickle beer! If you've been missing your Matt fix then this one is for you! Join us on our adventure. // IG: @threeweissemen

We recently sat down with owner John and head brewer Stu from State of Kind Brew Co. based in Wigan. We found out some of the interesting things that you can find floating in a canal, travelled to Australia and talked hop oils all whilst drinking some great beers! Join us on our adventure. // IG: @threeweissemen