
0:00
35:08
Part of what's amazing about fermented and distilled drinks is their ability to carry other flavors, smells, and sensations.
This week, we're talking about the unexpected ways the concept of dairy shows up in our libations, from buttery chardonnay to milk punch.
More episodes from "Thought and a Chaser"



Don't miss an episode of “Thought and a Chaser” and subscribe to it in the GetPodcast app.








