
How To Meal Prep Your Way Into 2026 with Jenn Lueke | 379
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Food isn’t just food anymore — it’s guilt, pressure, decision fatigue, and a never-ending group project you didn’t sign up for. In this episode of This Is Woman’s Work, Nicole Kalil sits down with Jenn Lueke (Jen Eats Good) to talk about meal planning, meal prep, grocery shopping on a budget, and how to stop feeding your family like it’s your unpaid side hustle.
Jenn breaks down a simple, realistic system that helps you waste less food, spend less money, and reclaim your weeknights — without turning Sunday into a six-hour kitchen hostage situation or expecting Pinterest-level perfection.
In this episode, we cover: Jenn’s meal planning framework (high-level):
Why most women have a complicated relationship with food (and why it’s not a personal failing)
How to meal plan in 20–30 minutes and save yourself hours of midweek chaos
The pantry–fridge–freezer inventory that stops you from buying your 18th jar of salsa
“Partial prep” for people who hate meal prep
Component cooking so you don’t hate your lunches by Wednesday
Low-stress strategies for picky eaters
How to actually use a cookbook instead of admiring it like kitchen décor
Friday: Inventory + pick meals + grocery list
Weekend: Grocery run + 30–90 minutes of prep
Weeknights: Less thinking, more eating
Because when dinner stops requiring constant brainpower, you get your time, energy, and patience back. And that’s the real win — not perfection, just a system that works for your life instead of draining it.
Thank you to our sponsors!
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Connect with Jenn:
Website: https://jenneatsgoood.com/
Cookbook: https://jenneatsgoood.com/cookbook/
Substack: https://jenneatsgoood.substack.com/subscribe
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How To Eat Lunch with Cheryl K. Johnson | 277
139 / Well-Rested with Jolene Hart
153 / Eating Your Feelings with Jessica Procini
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