What’s it like to cook on a submarine?

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/ GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💇 Should Tom get a hair piece to reclaim his former hair glory? ⭐ Does your star sign reflect the way you like to eat? 🛵 What would you do if food keeps getting delivered to your house by mistake? GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday. To make a ‘Julep’ you’ll need: 12 mint leaves 70ml Vodka or Jack Daniels 2 spoons caster sugar 2 drops Angostura Bitters Regular ice and crushed ice GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater. GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/ Music by Nesrality from Pixabay

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer. To make a ‘The Jubliee’ you’ll need: 30ml Chase Rhubarb Vodka 20ml Kings Ginger 25ml Copella Apple Juice 10ml Lemon Juice Topped with English Sparkling Wine GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 👨‍🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay? GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/ GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur. To make the ‘Spiced Fashioned’ you’ll need: 50ml Seedlip Spiced 20ml Pumpkin Spiced Syrup 1 caster sugar 3-4 drops Angostura Bitters GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🦀 What’s the pettiest thing you’ve ever done for revenge? 🐿️ Tom and Chris chat to Sarah Day who often eats roadkill 🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen GUEST - SARAH DAY This week, Tom and Chris chat to real-life cavewoman Sarah Day. She brings Stone Age skills to life for schools and the public and chats to the guys about what it’s like to eat roadkill. For more information, visit her website www.prehistoricexperiences.com GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Is there such a thing as a classy hen do? Would you dump your date if he only drank alcopops? Have you ever had a ‘posh snakebite’? Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Jam Jar Caipiroska for pirate Lauren who’s organising a hen do this summer. To make a ‘Broken Clock Jam Jar Caipiroska’ you’ll need: 50ml Broken Clock Juice of a lime 2 spoons strawberry jam 25ml cranberry juice Premade muddled limes and sugar in jars and seal with lid Buy ice to add on the train and shake in the jar SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly. GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/