The Natalie Tysdal Podcast podcast

Seed Oils: Hype or Health Hazard? Get the Real Facts

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In This Conversation, We Cover

     

  • What seed oils are and what makes them different from olive oil, butter, or coconut oil
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  • Why seed oils are controversial—even among doctors and nutritionists
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  • The connection between omega-6 fats, inflammation, and chronic disease risk
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  • Where seed oils are hiding in “health” foods, snacks, and supplements
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  • Natalie’s favorite healthy oils and fats for cooking, baking, and salads
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  • Practical label-reading tips, including Natalie’s picture-taking hack for small print
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  • How to ask restaurants about their cooking oils—and what to request instead
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  • Why awareness—not fear or perfection—is key for long-term health
  • Listen now and take the next step toward understanding what’s really in your food.

    Stay Connected with Natalie

    Website: https://www.natalietysdal.com

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    Disclaimer

    Natalie Tysdal is a health journalist, not a licensed medical professional. The information in this podcast is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment.

    Helpful Resources & Next Steps

       

    • Natalie’s Free Seed Oil-Free Shopping List: https://www.natalietysdal.com/oils
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    • Gut Reset Guide: https://www.natalietysdal.com/gutreset
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    • Related episode: Oxidative Stress with Dr. Nayan Patel
    • If this episode helped you, share it with a friend or leave a review. Your support helps us empower more people to make informed health choices—one step at a time.

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