The Culinary Boss Podcast podcast

Why Julia Turshen Opens Up Her Kitchen to the World Every Sunday

0:00
50:03
Rewind 15 seconds
Fast Forward 15 seconds

Week after week, cookbook author and cooking teacher Julia Turshen opens her kitchen to the world...

Since 2021, Julia Turshen has logged into Zoom practically every Sunday to cook with eager home cooks from around the world.

Once a temporary replacement for book tour demos during the pandemic, Sunday cooking classes are now a key pillar of Julia’s week. She’s swapped random makeshift demo kitchens for her comfortable and familiar kitchen in her Hudson Valley farmhouse.

And in Julia’s words, “I went from enjoying those [cooking demos] the least to enjoying those the most.”

In this episode, Julia shares all the details about how she started her journey teaching cooking online, valuable lessons learned, plus surprising insights she’s discovered along the way. 

I can’t wait for you to hear all that Julia has to share!

SUBSCRIBE, RATE & REVIEW

Do you love listening to this interview with Julia? Are you a fan of this podcast? Leave a rating and review wherever you enjoy your podcasts to help us grow!


HELPFUL LINKS

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

More episodes from "The Culinary Boss Podcast"