The Economics of Everyday Things podcast

114. Natural and Artificial Flavors

0:00
19:43
Rewind 15 seconds
Fast Forward 15 seconds

How do flavorists capture the essence of a fruit and put it in a can of sparkling water, or a tub of yogurt? Zachary Crockett takes a bite.

 

  • SOURCES:
    • Terry Miesle, master flavorist at Sensient Technologies Corporation.

 


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

More episodes from "The Economics of Everyday Things"