Working as a Dietitian in Industry

In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O'Grady, are joined by Registered Dietitian and Founder of Chickpea Marketing, Corrine Toyn. Corrine is also Chair of the Industry Specialist Group within the British Dietetic Association, using her passion for raising profile of dietitians and nutritionists amongst food, beverage, healthcare and pharmaceutical companies, including retailers, manufacturers and producers to support her peer dietitians. In this episode, Corrine shares her own career story to date and how she is working to ensure the less traditional career path of working in industry is more widely known in the Dietetics world.

In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O’Grady, are joined by Registered Dietitian and Nutritionist, Tanya Haffner, CEO of MyNutriWeb and Nutrilicious. With almost 30 years' experience in public health nutrition and communications, we discuss Tanya's career path and how she ended up taking the less traditional path of working in a business setting. Tanya also discusses the highs and lows during her entrepreneurial journey and offers advice for those wanting to follow a similar route in the business world based on her own experiences. https://wiltshirefarmfoods.com/

In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O’Grady, are joined by Tanya Ednan-Laperouse OBE, co-founder of The Natasha Allergy Research Foundation. The Foundation was set up in memory of her daughter, Natasha, who tragically lost her life following a severe allergic reaction. We discuss Tanya's inspiring work campaigning for Natasha’s Law, as well as the importance of raising awareness of food allergy and how the Foundation is working to drive positive change through pioneering medical research. To find out more about the work of the Foundation, take a look at the website here - https://www.narf.org.uk/

In this episode our hosts and registered dietitians, Emily Stuart and Maia Fergus-O'Grady, answer some of the most common questions that they get asked surrounding dysphagia and malnutrition in older adults. If you have any specific questions that you would like answered by our in-house experts, please get in touch through the contact form on our website wiltshirefarmfoods.com

In this episode our hosts and registered dietitians, Emily Stuart and Maia Fergus-O'Grady, are joined by Nichola Ludlam-Raine, a registered dietitian specialising in diabetes, obesity and Bariatric Surgery. Nichola worked within the NHS for 14 years and continues to work privately, whilst also running her own award-winning online blog 'Nic's Nutrition'. Discussions with Nichola include her career story and how she got to where she is today, as well as a her core clinical specialities of obesity and diabetes. She also provides some advice for dietitians who may be looking to pursue work online or with the media.

In this episode, hear our hosts and registered dietitians, Emily Stuart and Maia Fergus-O'Grady, discuss their experiences of working as dietitians in industry versus a clinical setting. They share what their own roles look like day-to-day working in industry as well as the similarities, and differences to the more traditional dietetics career paths. If you are interested in finding out more about the Dysphagia Awareness Training sessions we provide to UK Universities, or would like us to visit your University, please get in touch on [email protected] 

Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration as well as inviting some of the best clinical minds in the UK to share their experiences with us.  Visit our website: www.wiltshirefarmfoods.com Follow us on twitter: @wiltsfarmfoods

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwf

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff

The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff