
The lights are back on, the hat is on, and we’re rolling with a no-spin catch-up that turns a rough few weeks into fuel. I open the studio door on the cold, the flu, and the beard that survived it all, then lay out how we’re rebuilding momentum: new hats for the community, simpler ways to connect, and a renewed commitment to show up—even when the day job and the sniffles get loud.
From there, we stir in some joy. It’s National Hot Chocolate Day, and yes, we get precise: real milk, a touch of extra sugar, extra creamy whipped cream. Then the conversation widens. International Zebra Day leads to a quick riff on identity, and a string of sports birthdays—Jackie Robinson, Ernie Banks, Nolan Ryan—reminds us that toughness, grace, and routine make legends. We pull a lesson from the mound: strength comes from repetition and smart rest, not babying the work.
The centerpiece is a time capsule you can feel. We revisit the Billboard Top 40 from late January 1982 to see what lasts and why. Journey’s Don’t Stop Believin’ wasn’t the biggest chart hit at release yet became their cultural juggernaut. Loverboy’s Working for the Weekend outgrew its peak position to become a staple. Hall & Oates, Foreigner, The Cars, the Stones, Air Supply—each track offers a clue about pop culture, longevity, and the slow-burn climb that beats a quick flash. It’s music history as a mirror for creative life: keep showing up, keep refining, and let time do its work.
We also look ahead. Recent guests like Marisa Fullenkamp and friends will be back, new invites are out, and I’ve got episode notes stacked on the desk waiting to be shaped. Want to rep the show? Hats in navy, gray, and black are ready—drop a comment or DM to claim one while we spin up a simple payment option. If you’re new here, welcome; if you’ve stuck with me, thank you. Your listens, comments, and shares keep this thing alive. Tap follow, subscribe on your favorite app, rate it five stars, and tell a friend: what’s the one song from 1982 you still crank up today?
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I also welcome your comments. email: [email protected]
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