Fog City Social (BRC S4 E2)

In this episode of Barrel Room Chronicles, host Kerry Moynahan sits down with Caitlin Bartlemay, Master Distiller at Clear Creek Distillery, to dive into the pioneering spirit behind McCarthy’s Whiskey—widely recognized as the original American single malt. Broadcasting from the heart of Hood River, Oregon, Caitlin shares her journey from wheat farm kid to one of the most respected figures in American craft distilling.Listeners will hear about the visionary founder Steve McCarthy, who launched Clear Creek in 1985 with a mission to create European-style fruit brandies using Oregon-grown produce. A rainy hiking trip in Ireland later sparked his passion for peated single malt, and in 1994, McCarthy’s released the first drops of what would become the foundation of the American single malt movement.Caitlin breaks down the unique distillation process using imported Scottish peated malt and Oregon oak barrels, as well as the use of a single-pass hybrid still—setting McCarthy’s apart from traditional Scotch methods. From the flagship 3-year white label to the rich 6-year and Pedro Ximénez Sherry Cask Finish, Kerry and Caitlin taste their way through the core expressions, highlighting their earthy, forest-forward peat profile and complex flavor development.

Host KerryMoynahan takes Barrel Room Chronicles to the floor of WSWA Access Live in Denver for an exclusive Whiskey Whereabouts special. From global cask aging with Lost Irish to the bold innovation of Tennessee Legend, this episode features dynamic interviews with the people behind today’s most exciting spirits. Discover award-winning American single malts from Balcones and Virginia Distillery Co., a bourbon tribute to a 12-year-old innovator with Edmond’s Honor, and updatesfrom returning favorites like Natterjack. Plus, learn about the legacy of Tom Bullock Spirits and the mission behind Pronghorn Collective. Pour yourself a dram and join the journey.🎧 Listen now on BarrelRoomChronicles.com or whereveryou get your podcasts.#WhiskeyWhereabouts #BarrelRoomChronicles#WSWA2025

In this spirited episode of Barrel Room Chronicles, host KerryMoynahan sits down with two trailblazing women who are reshaping the whiskey world—Women Who Whiskey founder Julia Ritz Toffoli and Kim Ohanneson, head of the Los Angeles chapter.In This Episode:·       The origin story of Women Who Whiskey·       Julia’s first taste of whiskey—and how it changed everything·       How Kim launched the LA chapter and grew it to 2,000+ members·       The club’s motto: “Whiskey without mansplaining”·       Whiskey + Poetry Salons, brand partnerships, and bottle releases·       How to join or start a chapter in your city·       Why whiskey is for everyone—novices, nerds, and everyone in between·       Celebrating Chizuru Fukano with a special Fukano bottle collaboration·       https://potomacwines.com/index.php?route=product/search&search=women%20who%20whiskey

In this episode of Barrel Room Chronicles, host Kerry Moynahan heads to the University of Kentucky for a behind-the-scenes look at one of the most innovative programs shaping the future of American whiskey. Her journey begins with a conversation with Dr. Janice Fernheimer, Professor and founding facultymember of the University’s Distillation, Wine & Brewing Studies program. They discuss her unique path from Jewish Studies into bourbon scholarship, the origins of the “Craft Writing” course, and her groundbreaking work on the Womenin Bourbon Oral History Project and the graphic novel America’s Chosen Spirit.Later, Kerry tours the James B. Beam Institute for Kentucky Spirits with Associate Director Ilka Balk. Together, they explore the Institute’s world-class research distillery and brand-new rickhouse, learning how students are gaining hands-on experience in production, fermentation, and aging. The episode highlights the intersection of education, heritage grains, sustainable practices, and real-world bourbon training — all happening on a dry campus. Whether you're a whiskey enthusiast, a fan of fermentation science, or simply curiousabout how the next generation of distillers is being educated, this episode offers an inspiring and informative deep dive into the academic side of spirits.To see the full show notes for this episode visit BarrelRoomChronicles.com BRC is a production of 1st Reel Entertainment.

In this special Whiskey Whereabouts episode, Kerry Moynahan reconnects with Colby and Ashley Frey of Fray Ranch Distillery in Fallon, Nevada. Together, they dive deep into Fray Ranch’s latest release—100% unmalted barley whiskey—as Kerry tastes it live for the first time. The trio explores the significance of grain-forward distilling, the innovation behind smoked whiskeys using homemade peat bricks, and the resilience of Fray Ranch during market downturns.They also talk about the upcoming “First Harvest” release created in collaboration with blending legend Nancy Fraley, as well as the distillery’s involvement in the Estate Whiskey Alliance spearheaded by the University of Kentucky. From sustainability in crop rotation to pioneering transparency in whiskey terroir, this episode offers an intimate look at how Fray Ranch continues to grow—and distill—with intention.

Host Kerry Moynahan interviews Marcello Grande, from the San Francisco Whiskey Society, to discuss the origins, growth, and future of Fog City Social — San Francisco's premier whiskey and spirits festival. Plus a quick chat with Westland Distillery's Ana Hinz.

In this episode, I take a nostalgic trip to my hometown of San Jose, California, where I visit the 10th Street Distillery. I had the pleasure of touring the distillery with founders Virag Saksena and Vishal Gauri and learning about their award winning expressions. Later in the show, I catch up with the legendary Dr. Rachel Berry at the Mermaid Bar in downtown Los Angeles. Dr. Barrie, known for her groundbreaking work in the whiskey industry, sharesher journey and insights into her current role with Brown Foreman's collection of single malt Scotch whiskeys. We discuss the unique characteristics of Glenglassaugh, Ben Riach, and Glendronach distilleries, and even taste the exquisite Glenglassaugh Sandend.To read the full show notes for this episode or learn more about our guests, visit barrelroomchronicles.com. Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, iHeart Radio, Amazon, YouTube, or wherever you listen to your favorite podcasts. 

In this season finale of Barrel Room Chronicles, I, Kerry Moynahan, bring you an exciting episode filled with in-person coverage from the Summer Highland Games and Whiskey and Barrel Days in Pleasanton, California. Despite the delay due to the Southern California fires, we are thrilled to wrap up Season 3 with a bang and look forward to launching Season 4 soon.During the Highland Games, I had the pleasure of speaking with numerous whiskey experts, including the newly confirmed Buchanan Clan Chief and his wife, as well as the Dave Sweet, one of the key organizers of the Whiskey and Barrel Nights events. Sadly, we also received the heartbreaking news of Dave Sweet's sudden passing during post-production. Our deepest condolences go out to his wife and partner, Barb.We toasted to Dave's life and contributions to the whiskey community and then delved into some fascinating whiskey tastings. I sampled unique Japanese whiskeys from Fukano and Ohishi, and explored offerings from Bal Blair and Old Pulteney with brand ambassador Maurice Chevalier IV. I also had engaging conversations with Sam, the founding CEO of Impex, and Liam Johnson from 10th Street Distillery, who shared their latest award-winning expressions.Additionally, I caught up with the founders of Copper and Malt, Ashley and Harparam Sandhu, who shared their journey of opening a unique liquor store in Emeryville, California. I also tasted some exceptional rye whiskey from Rod and Hammer's SLO Stills, a distillery based in San Luis Obispo.Finally, I reconnected with Chief and Lady Buchanan, who shared insights about their new documentary, "Meet the Buchanans," and their experiences managing their historic estate. They also hinted at an exciting event, the Saltire Gathering, set to take place in Scotland next year.Thank you for joining us for this season finale. Stay tuned for more whiskey adventures in Season 4, premiering soon!

Welcome to another exciting episode of BRC! In Season 3, Episode 23, host Kerry Moynahan takes you on a journey through the 2024 Kentucky Bourbon Festival. This episode is packed with exclusive interviews, behind-the-scenes stories, and a deep dive into the world of bourbon. With a whopping 17 guests you wont want to miss this super-sized episode! Guests include: Haley Perros, Aaron Harris, Tia Edwards, Ben Franzini, Maggie Young, Dani Gugino, Ron Call, Jacob Call, Clayton Call, Caryn Wells, Jared Bickel, Brett Connors, Joe Beatrice, Gregg Snyder & The Scotchy Bourbon Boys

In this episode of Barrel Room Chronicles, Kerry Moynahan takes you on an exclusive journey through the Nth, the world's premier whiskey and luxury spirits experience held at The Wynn in Las Vegas. Kerry had the incredible opportunity to speak with some of the most esteemed figures in the whiskey industry, including Master Blender Richard Paterson from The Dalmore, Deborah Stewart of Glenfarclas, Gareth Howells from Aberfeldy, Alex Goode from Glen Grant, and John Kennedy from Bonnington Distillery.