Ep.3 - But I Can’t Afford It

The TwoChubbyCubs return for season 2 of Slimming and Sass. Join James and Paul for more top cookery tips and brilliant banter. In this episode James and Paul bring us up to speed on the events of the past year since their first cookbook published, the highs and the lows and there have been A LOT.TwoChubbyCubs Fast & Filling is out now, packed with with 100 tasty and time-saving recipes, all under 500 calories.

Congrats for making it to week 5! But don’t worry if you’ve fallen off the wagon, so have James and Paul. It’s hard when life gets in the way of dieting, but sometimes it’s unavoidable. It’s easy to ‘snowball’ as well. So how do you get back on the wagon, once you’ve fallen off? And that’s it for Slimming & Sass! Thanks for joining James and Paul on their diet this month. If you haven’t bought to cookbook yet – why not?TWOCHUBBYCUBS THE COOKBOOK is out now, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense.

We’ve made it to week 4! Not ‘fitting-in’ has affected James and Paul’s lives and their dieting in so many ways. This week, they discuss the ways they’ve felt they don’t fit in - at the gym, at school, and when it comes to finding clothes that fit. TWOCHUBBYCUBS THE COOKBOOK is out now, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense.

Welcome to week 3! If you’ve also been on a cheese expedition this week, good for you for coming back. The boys have been broke before, so they know the struggle when it comes to money and dieting. But is it fair to say that eating fresh is expensive? Join them this week for tips on making your money go further when it comes to healthy cooking. TWOCHUBBYCUBS THE COOKBOOK is out now, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense.

It’s Paul’s birthday! Join the TwoChubbyCubs for disputes about Paul’s age and chats about cheeseboards (sorry). This week, James and Paul discuss how you don’t need to be the best cook in the world to make good meals that are nutritious but still satisfying. Plus, some great cooking tips on batch cooking and investing in equipment.TWOCHUBBYCUBS THE COOKBOOK is out now, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense.

Welcome to Slimming & Sass, the new podcast from the TwoChubbyCubs! Join James and Paul as they start slimming again this New Year. We’ve all started a diet – but how do you start on the best foot? And how do you make sure that this time, you stick to it? In this episode, James and Paul discuss where they’ve come from, how they started slimming, and how many times they’ve started over. The new cookbook is out TODAY, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense.

Welcome to Slimming & Sass, the new podcast from the TwoChubbyCubs! Join James and Paul, the duo behind one of the UK’s most popular slimming blogs, as they start their diet again in the New Year. Whether you’re new to dieting or this is all old hat to you, the boys will bring you tips and tricks on cooking on a budget, how to start again when you fall off the wagon, and making fuss-free slimming meals that will keep you full and satisfied.